Kava—polynesian beverage shrub-Reference-Cited by-同舟云学术

Kava—polynesian beverage shrub

Published:1956-07 Issue:3 Volume:10 Page:241-249
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Gatty Ronald

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02898999.pdf

Reference40 articles.

1. Aitken, R. T. 1930. Ethnology of Tubuai. Bernice P. Bishop Mus., Bull.70.

2. Beaglehole, E., and P. Beaglehole. 1941. Pangai: a village in Tonga. Mem. Polynesian Soc.18.

3. Bennett, G. 1832. Account of the kava shrub (Piper methysticum), gambir (Nauclea Gambir) and theIgnatia amara, or St. Ignatius’ Bean. London Med. Phys. Jour.67: 110–118.

4. Brown, F. B. H. 1935. Flora of southeastern Polynesia. III. Dicotyledons. Bernice P. Bishop Mus., Bull. 130.

5. Bulow, W. von. 1896. Die Samoa-Inseln und ihre einheimischen Nutzpflanzen. Gartenz. 45:

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1. Cucumber mosaic virusinfection of kava (Piper methysticum) and implications for cultural control of kava dieback disease;Australasian Plant Pathology;2005

2. Acute effects of kava, alone or in combination with alcohol, on subjective measures of impairment and intoxication and on cognitive performance;Drug and Alcohol Review;1997-06

3. Kava dermopathy;Journal of the American Academy of Dermatology;1994-07

4. Kava, alcohol and tobacco consumption among Tongans with urbanization;Social Science & Medicine;1982-01

5. Synthetic Approach to Dihydrokavain;Journal of Pharmaceutical Sciences;1966-10