Thermal properties of enzymes from Bacillus flavothermus, grown between 34 and 70�C
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00393678.pdf
Reference14 articles.
1. Amelunxen, R. and Lins, M. 1968. Comparative thermostability of enzymes from Bacillus stearothermophilus and Bacillus cereus.?Arch. Biochem. Biophys. 125: 765?769.
2. Barnes, E. M., Akagi, J. M. and Himes, R. H. 1971. Properties of fructose-1,6-diphosphate aldolase from two thermophilic and mesophilic Clostridia.?Biochim. Biophys. Acta 227: 199?203.
3. Brown, D. K., Militzer, W. and Georgi, C. E. 1957. The effect of growth temperature on the heat stability of a bacterial pyrophosphatase.?Arch. Biochem. Biophys. 70: 248?256.
4. Fernald, N. and Ramaley, R. 1972. Purification and properties of succinyl-CoA-synthetase isolated from Bacillus subtilis 168, Bacillus stearothermophilus and Thermus aquaticus.?Arch. Biochem. Biophys. 153: 95?102.
5. Frank, G., Haberstich, H. U., Schaer, H. P., Tratschin, J. D. and Zuber, H. 1976. Thermophilic and mesophilic enzymes from B. caldotenax and B. stearothermophilus: Properties, relationships and formation. p. 375?389. In H. Zuber (ed.), Enzymes and proteins from thermophilic microorganisms?Birkhäuser Verlag, Basel, Stuttgart.
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