Growth responses, cooking quality determinations, and leaf nutrient concentrations of potatoes as related to exchangeable calcium, magnesium, and potassium in the soil-Reference-Cited by-同舟云学术

Growth responses, cooking quality determinations, and leaf nutrient concentrations of potatoes as related to exchangeable calcium, magnesium, and potassium in the soil

Published:1982-03 Issue:3 Volume:59 Page:113-124
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Harrison H. C.,Bergman E. L.,Cole R. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02866366.pdf

Reference19 articles.

1. Beeson, K.C. 1946. The effect of mineral supply on the mineral concentration and nutrient quality of plants. Bot Rev 12:424–455.

2. Bergman, E.L. 1960. Handout from Hort. 402. The Horticulture Department. The Pennsylvania State University. University Park, Pennsylvania (mimeo).

3. Chapman, H.D. ed. 1973. Diagnostic criteria for plants and soil. Quality Printing Company. Abilene, Texas. 793 pp.

4. Christenson, D.R., R.F. White, and E.C. Doll. 1973. Yields and magnesium uptake by plants as affected by soil pH and calcium levels. Agron J 65:205–206.

5. Collander, R. 1941. Selective absorption of cations by higher plants. Plant Physiol 16: 691–720.

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