An automated colorimetric method for the determination of free nicotinic ccid in minced meat-Reference-Cited by-同舟云学术

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An automated colorimetric method for the determination of free nicotinic ccid in minced meat

Published:1973-10 Issue:2 Volume:153 Page:73-77
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Gend H. W.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01137306.pdf

Reference16 articles.

1. Volke, J., Volková, V.: Chem. Listy48, 1031?1038 (1954)

2. Dungen van den, P. W. C. M.: Intern. rapport Food Inspection Service, Den Bosch, The Netherlands. 1972

3. Frodyma, M.M., Lieu, V.T.: Anal. Chem.39, 814?819 (1967)

4. Laboratory methods of the Food Inspection Services of Groningen and Utrecht

5. Brunink, H., Wessels, E.J.: Analyst97, 258?259 (1972)

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1. Extraction Techniques for the Water-Soluble Vitamins;Vitamins In Foods;2005-11

2. Niacin and tryptophan;Bioavailability and Analysis of Vitamins in Foods;1998

3. Physicochemical methods (excluding HPLC) for determining thiamin, riboflavin, niacin, vitamin B6, pantothenic acid and vitamin C;Water-soluble Vitamin Assays in Human Nutrition;1994

4. Extraction of the water-soluble vitamins;Water-soluble Vitamin Assays in Human Nutrition;1994

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