1. Altieri, M., & Rosset, P. (1999). Ten reasons why biotechnology will not ensure food security, protect the environment, and reduce poverty in the developing world. AgBioForum, 2, 155–162.
2. Bailey, C., Sinclair, P., & Dubois, M. (2004). Future forests: Forecasting social and ecological consequences of genetic engineering. Society & Natural Resources, 17, 641–650. doi: 10.1080/08941920490466639 .
3. Baker, G., & Burnham, T. (2001). Consumer response to genetically modified foods. Journal of Agricultural and Resource Economics, 26, 387–403.
4. Boccaletti, S., & Moro, D. (2000). Consumer willingness to pay for GM foods in Italy. AgBioforum, 3, 259–267.
5. Burton, M., Rigby, D., Young, T., & James, S. (2001). Consumer attitudes to genetically modified organisms in food in the UK. European Review of Agriculture Economics, 28, 479–498. doi: 10.1093/erae/28.4.479 .