Adsorptive removal of inhibitory by-product in the enzymatic production of optically active D-p-hydroxyphenylglycine from 5-substituted hydantoin

Author:

Kim Geun-Joong,Kim Hak-Sung

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference14 articles.

1. Aida, K., Chibada, I., Nakayama, K., Takinami, K., Yamada, H. (1986). Progress in industrial microbiology/Biotechnology of Amino Acid Production, Kodansha LTD.. 24, 269?279.

2. Bradford, M. M. (1976). Anal. Biochem. 72, 248?254.

3. Kim, D-M., Kim, H-S. (1993). Enzyme Microb. Technol. 15, 530?534.

4. Moller, A., Syldatk, C., Schulze, M., Wagner, F. (1988). Enzyme Microb. Technol. 10, 618?623.

5. Morin, A., Hummel, W., Kula, M. (1986). Applied Microbiol. Biotechnol. 25, 91?96.

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1. Hydrolysis and Formation of Hydantoins;Enzyme Catalysis in Organic Synthesis;2012-04-20

2. Use of Enzymes in the Synthesis of Amino Acids;Amino Acids, Peptides and Proteins in Organic Chemistry;2010-12-28

3. Immobilization of d-hydantoinase in polyaniline;Journal of Molecular Catalysis B: Enzymatic;2008-11

4. Effect of treatment with compressed CO2 and propane on d-hydantoinase activity;The Journal of Supercritical Fluids;2008-10

5. On the mechanism of hydrolysis of hydantoins by d-hydantoinase from Vigna angularis: inhibition studies;Journal of Molecular Catalysis B: Enzymatic;2003-01

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