Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/8904_2016_12
Reference30 articles.
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3. Brandalize SRC, Czeresnia D (2004) Avaliação do programa de prevenção e promoção da saúde de fenilcetonúricos (Evaluation of the program for prevention and health promotion in phenylketonuria patients in Brazil). Rev Saude Publica 38:300–306
4. Bremer HJ, Anninos A, Schulz B (1996) Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism. Eur J Pediatr 155:S108–S114. doi: 10.1007/PL00014223
5. Camp KM, Lloyd-Puryear MA, Huntington KL (2012) Nutritional treatment for inborn errors of metabolism: indications, regulations, and availability of medical foods and dietary supplements using phenylketonuria as an example. Mol Genet Metab 107:3–9. doi: 10.1016/j.ymgme.2012.07.005
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