Author:
Yang Ling,Zhang Dongyan,Qiu Shangzhi,Gong Zhiqing,Shen Hailong
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Aizza LCB, Dornelas MC (2011) A genomic approach to study anthocyanin synthesis and flower pigmentation in passionflowers. J Nucl Acids 2011:371517
2. Bergqvist J, Dokoozlian N, Ebisuda N (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am J Enol Vitic 52(1):1–7
3. Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, Di Gaspero G (2007a) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell Environ 30(11):1381–1399
4. Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA (2007b) Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta 227(1):101–112
5. Chang RJ, He Y, Zhu ZJ (2013) Research progress of the resistance of plant anthocyanin to stress. North Hortic 09:216–219
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献