Variability for oil and fatty acid composition in castorbean varieties
Author:
Affiliation:
1. ; S. Genetica, S. Oleaginosas, and S. Computaçao, of IAC; Instituto Agronomico de Campinas; Campinas, SP Brasil
2. ; ITAL, Instituto de Tecnologia de Alimentos; Campinas, SP Brasil
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. AOCS Symposium: The plant geneticist's contribution toward changing the lipid and aminoacid composition of oil seeds. Houston, TX 49 15 37 1972
2. Production, chemistry, and commercial applications of various chemicals from castor oil
3. The Component Fatty Acids and Glycerides of Castor Oil
4. Chromatographie analysis of seed oils. Fatty acid composition of castor oil
5. The fatty acids and glycerides of castor oil
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