1. BEVENUE, A., M.L. EMERSON L.J. CASABETT, and W.L. YAUGER, JR.: J. Chromatog.38, 467 (1968).
2. DAVIES, J.E. and W.F. EDMUNDSON in “Epidemiology of DDT”, Futura Publishing Co., Inc., Mt. Kisco, N.Y., 1972, p. 31.
3. FREAL, J.J. and R.W. CHADWICK: J. Agr. Food Chem.21, 3 (1973).
4. RAO, K.R., ed.: “Pentachlorophenol; its Chemistry. Pharmacology and Environmental Toxicology”, Plenum Publishing Corp., New York, N.Y., 1978.
5. ROWLANDS, D.G.: J. Stored Prod. Res.2, 1 (1966).