1. Falk LW, Bisogni CA, Sobal J. Food choice processes of older adults: A qualitative investigation. J Nutr Educ 1996;28:257–65.
2. Furst T, Connors M, Bisogni CA, Sobal J, Falk LW. Food choice: A conceptual model of the process. Appetite 1996;26:247–65.
3. Comité directeur conjoint pour l’élaboration d’un plan national de nutrition au Canada. La nutrition pour un virage santé: voies d’action. Ottawa, ON: Santé Canada, 1996.
4. Lupton D. Food, the Body and the Self. London, England: Sage, 1996.
5. Nestle M. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley, CA: University of California Press, 2002.