Introduction of Ophiobolus graminis into new polders and its decline

Author:

Gerlagh M.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science,General Medicine

Reference182 articles.

1. Adam, D. B. 1951 The control of take-all in wheat after a long period of pasture.Aust. J. agric. Res. 2: 273–282.

2. Angell, H. R. 1945 Unavailability of plant food and take-all of wheat.J. Coun. scient. ind. Res. Aust. 18: 37–46.

3. Angell, H. R. andM. Mills 1951 Rotation in relation to take-all of wheat.Aust. J. agric. Res. 2: 283–285.

4. Anonymus 1955 Wording en opbouw van de Wieringermeer. Geschiedenis van de ontginning en kolonisatie van de eerste IJsselmeerpolder. Veenman, Wageningen; 806 pp.

5. Anonymus 1966 Wheat diseases. In:A. Rep. Dep. Agric. N.S.W. 1964–1965: 75.

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