Headspace volatile analysis to evaluate oxidative and thermal stability of soybean oil. Effect of hydrogenation and additives-Reference-Cited by-同舟云学术

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Headspace volatile analysis to evaluate oxidative and thermal stability of soybean oil. Effect of hydrogenation and additives

Published:1986-08 Issue:8 Volume:63 Page:1055-1058
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Snyder J. M.¹,Frankel E. N.¹,Warner K.¹

Affiliation:

1. Northern Regional Research Center, Agricultural Research Service; U.s. Department of Agriculture; Peoria 61604 IL

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Volatile components from trilinolein heated in air

2. Effect of Heating Temperature and Time on the Volatile Oxidative Decomposition of Linolenate

3. Volatile lipid oxidation products

4. Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils

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