Author:
Winter Jacques F.,Loret Marie-Odile,Uribelarrea Jean-Louis
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference22 articles.
1. Bertrand A (1975) Thesis, University of Bordeaux II
2. Dasari G, Keshavarz E, Connor MA, Pamment NB (1985) A reliable method for detecting the intracellular accumulation of fermentation products: application to intracellular ethanol analysis. Biotechnol Lett 7:541–546
3. Dombek KM, Ingram LO (1986) Nutrient limitation as a basis for the apparent toxicity of low levels of ethanol during fermentation. J Indus Microbiol 1:219–225
4. Geneix C, Lafon-Lafourcade S, Ribereau-Gayon P (1983) Les causes, la prévention et le traitement des arrêts de la fermentation alcoolique. Connaissance Vigne Vin, 17, 3: 205–217
5. Haarasilta S, Oura E, Suomalainen H (1979) Pyruvate holo-and apocarboxylase content of biotin-deficient baker's yeast and the characteristics of the holoenzyme formation in permeabilized cells. Arch Microbiol, 122:121–127
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献