Influence of low levels of dietary aflatoxins on Eimeria tenella infections in broilers

Author:

Ellakany Hany F.,Abuakkada Somaia S.,Oda Samah S.,El-Sayed Yasser Said

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference40 articles.

1. Abd El-Hamid, H.S., 2007. A project studies on chicken coccidiosis in Egypt presented to the Academy of Scientific Research and Technology, p. 173.

2. Abuakkada, S.S. and Ellakany, H.F., 2008. Sensitivity of two field isolates of Eimeria tenella from broiler chickens to salinomycin and diclazuril in a battery trial, Proceedings of the 13th Scientific Congress of the Faculty of Veterinary Medicine (Assuit University, Egypt), 347–364.

3. Aengwanich, W., 2007. Comparative ability to tolerate heat between Thai indigenous chicken, Thai indigenous chicken crossbred and broilers by using heterophil/lymphocyte ratio, Pakistan Journal of Biological Science, 10, 1840–1844.

4. Allameh, A., Safamehr, A., Mirhadi, S.A., Shivazad, M., Razzaghi-Abyaneh, M. and Afshar-Naderi, A., 2005. Evaluation of biochemical and production parameters of broiler chicks fed ammonia treated aflatoxin contaminated maize grains, Animal Feed Science and Technology, 122, 289–301.

5. Bakshi, C.S., Asikdar, T., Johri, S., Malik, M. and Singh, R., 2000. Effect of grade dietary levels of aflatoxin on humoral immune response in commercial broilers, Indian Journal of Comparative Microbiology, Immunology and Infectious Diseases, 21,163–164.

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