Effects of genetic and environmental factors on pre-weaning and post-weaning growth in West African crossbred sheep
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-006-4416-2.pdf
Reference20 articles.
1. Boujenane, I. and Lairini, K., 1992. Genetic and environmental effects on milk production and fat percentage in D'man and Sardi ewes and their crosses. Small Ruminant Research, 8, 207–215
2. Boujenane, I., Bradford, G.E., Berger, Y.M. and Chichi, A., 1991. Genetic and environmental effects on growth to 1 year and viability of lambs from a crossbreeding study of D'man and Sardi breeds. Journal of Animal Science, 69, 3989–3997
3. Boujenane., I., Berrada, D., Mihi, S. and Jamai, M., 1998. Reproductive performance of ewes and preweaning growth of lambs from three native Moroccan breeds mated to rams from Moroccan and improved breeds. Small Ruminant Research, 27, 203–208
4. Demiroren E., Shrestha, J.N.B. and Boylan, W.J., 1995. Breed and environmental effects on components of ewe productivity in terms of multiple birth, artificial rearing and 8-month breeding cycles. Small Ruminant Research, 16, 239–249
5. Duncan, D. B., 1955. Multiple range and multiple F tests. Biometrics, 11, 1–42
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