Udder, teat, and milk vein measurements of Indian dromedary camel and its relationship with milkability traits

Author:

Kumar Manoj,Nehara Manju,Prakash Ved,Pannu Urmila,Jyotsana Basanti

Funder

Director National Research Centre on Camel, Bikaner

Dean, college of veterinary and animal Sciences, Bikaner

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference49 articles.

1. Abdalla, E.B., Ashmawy, M.H., Farouk, O.A., Salama, F.A., Khalil, and Seioudy, A.F., 2015. Milk production potential in Maghrebi she-camels, Small Ruminant Research, 123, 129--135.

2. Abdallah, H.R. and Faye, B., 2012. Phenotypic classification of Saudi Arabian camel (Camelus dromedaries) by their body measurements, Emirates Journal of Food and Agriculture, 24 (3), 272–280.

3. Abdelgadir, M.M., 2018. Measurements of milk flow and udder morphology and their impact on milkability and selecting of dairy camel’s (Camelus dromedarius) under intensive system. (PhD thesis University of Science and Technology College of Graduate Studies Sudan).

4. Agrawal, R. P., Jain S., Shah S., Chopra, A. and Agarwal, V. 2011. Effect of camel milk on glycemic control and insulin requirement in patients with Type 1 diabetes: 2-years randomized controlled trial, European Journal of Clinical Nutrition, 65, 1048.

5. Al-Ayadhi, L. Y. and N. E. Elamin., 2013. Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD). Evid. Based Complement. Alternate Medicine, 2013: 602834.

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