Comparative slaughter performance and carcass quality of three Ethiopian fat-tailed hair sheep breeds supplemented with two levels of concentrate

Author:

Ayele ShashieORCID,Urge Mengistu,Animut Getachew,Yusuf Mohammed

Funder

Haramaya University

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference62 articles.

1. Abdullah, Y.A., Qudsieh, R.I. and Nusairat, B.M., 2011. Effect of crossbreeding with exotic breeds on meat quality of Awassi lambs. Abstract. Livestock Science, 142(1–3),121–127

2. Afonso, J. and Thompson, J. M., 1996. Changes in body composition of sheep selected for high and low back fat thickness during periods of ad libitum and maintenance feeding. Journal of Animal Science, 63, 395–406

3. AFRC (Agricultural Food and Research Council), 1993. Energy and protein requirements of ruminants. An advisory manual prepared by the Agricultural Food and Research Council Technical Committee on responses to nutrients. CAB International, Wallingford, UK.

4. AGP-LMD (Agricultural Growth Project-Livestock Market Development), 2013. Livestock market development value chain analysis for Ethiopia: Meat and live animals, hides, skins, leather and dairy. Expanding livestock markets for the small-holder producers. 160p.

5. Alinaghi, K. and Abolghasem, L., 2010. Performance growth and carcass traits in cross breed lambs from Afshary, Fashandi and Zandi rams with Zandi ewes in feedlot condition. Journal of Animal Veterinary Advance, 9 (10), 1406–1410

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