Blood and carcass characteristics of grower rabbits fed diets containing pawpaw (Carica papaya L.) leaf protein concentrate

Author:

Agbonghae O. W.ORCID,Nwokoro S. O.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference27 articles.

1. Agbonghae, W.O. and Nwokoro, S.O. 2019. Yield, proximate and mineral composition of pawpaw (Carica papaya L.) leaf protein concentrate, leaf meal and bagasse. International Journal of Life Science Research, 7(2), 246–251.

2. Ahamefule, F.O., Obua, B.E., Ukweni, I.A., Oguike, M.A. and Amaka, R.A. 2008. Haematological and biochemical profile of weaned rabbits fed raw or processed pigeon pea seed meal based diets. African Journal of Agricultural Research, 3(4), 315–319.

3. Ajao, B.H., Ola, S.I., Adameji, O.V. and Kolawole, R.F. 2013. The relationship of ambient temperature and relative humidity to the thermorespiratory function of greater grasscutter. Proceedings of the 18th Annual Conference of Animal Science Association of Nigeria, Abuja, Nigeria: pp 92–95.

4. Akaeze, N.C., Nwokoro, S.O. and Imasuen, J.A. 2014. Performance of growing rabbits offered rubber leaf protein replacement for soya bean meal. Nigerian Journal of Agriculture, Food and Environment, 10(4), 55–59.

5. Akaeze, N.C., Nwokoro, S.O. and Imasuen, J.A. 2015. Replacement of soya bean meal with rubber leaf protein concentrate in the diets of growing rabbits, effect on physiological performance. Nigerian Journal of Agriculture, Food and Environment, 11(1), 1-6.

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