Author:
Marii Ngugi David,Kashongwe Olivier Basole,King’ori Anthony Macharia
Funder
ManiTese Italian Non-Governmental Organization
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference51 articles.
1. Abdullah, A.Y & Abddelhafes, B.Y. (2004). Inclusion of Prosopis juliflorapods in finishing Awassi lamb diets. In:Proc. 11th AAAP Animal Science Congress, vol. 2, pp. 373–375.
2. Annor, G. A., Tyl, C., Marcone, M., Ragaee, S & Marti, A. (2017). Why do millets have slower starch and protein digestibility than other cereals? Trends in Food Science & Technology, 66, 73-83.
3. Association of Official Analytical Chemists International (AOAC) (1990). Official Methods of Analysis, 15th edn Pp. 1028– 1039. Arlington, VA: Association of Official Analytical Chemists Inc.
4. Al-Marzooqi, W., Al-Kharousi, K., Kadim, I. T., Mahgoub, O., Zekri, S., Al-Maqbaly, R & AlBusaidi, M. (2015). Effects of feeding prosopis juliflora pods with and without exogenous enzyme on performance, meat quality and health of broiler chickens. International Journal of Poultry Science, 14(2), 76.
5. Bauer, E., Williams, B. A., Voigt, C., Mosenthin, R & Verstegen, M. W. A. (2001). Microbial activities of faeces from unweaned and adult pigs, concerning selected fermentable carbohydrates. Animal Science, 73(2), 313–322.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献