Significance of insulin resistance and oxidative stress in dairy cattle with subclinical ketosis during the transition period
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-016-1211-6.pdf
Reference33 articles.
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2. Abuelo, A., Hernandez, J., Benedito, J. L., and Castillo, C., 2016. Association of oxidative status and insulin sensitivity in periparturient dairy cattle: an observational study. Journal of Animal Physiology and Animal Nutrition, 100, 279–286.
3. Andersson, L., 1988. Subclinical ketosis in dairy cows. Metabolic diseases of ruminant livestock. Veterinary Clinical North American Food Animal Practice, 4, 233–251.
4. Balogh, O., Szepes, O., Kovacs, K., Kulcsar, M., Reiczigel, J., Alcazar, J. A., Keresztes, M., Febel, H., Bartyik, J., Fekete, S. G., Fesus, L., and Huszenicza, G., 2008. Interrelationships of growth hormone AluI polymorphism, insulin resistance, milk production and reproductive performance in Holstein–Friesian cows. Veterinarni Medicina 53, 604–616.
5. Bezerra, L., Cezario, B., Neto, D. O., de Araújo, J. M., Edvan, R. L, De Oliveira W. D. C., and Pereira, F. B., 2014. Major Metabolic Diseases Affecting Cows in Transition Period. International Journal of Biology, 6, 82–91.
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