Piglet preweaning mortality in a commercial swine herd in Thailand
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-015-0895-3.pdf
Reference18 articles.
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2. Ferrari, C.V., Sbardella, P.E., Bernardi, M.L., Coutinho, M.L., Vaz, Jr. I.S., Wentz, I. and Bortolozzo, F.P., 2014. Effect of birth weight and colostrum intake on mortality and performance of piglets after cross-fostering in sows of different parities. Preventive Veterinary Medicine 114, 259–266.
3. Herpin, P., Damon, M. and Le Dividich, J., 2002. Development of thermoregulation and neonatal survival in pigs. Livestock Production Science, 78, 25–45.
4. KilBride, A.L., Mendl, M., Statham, P., Held, S., Harris, M., Cooper, S. and Green, L.E., 2012. A cohort study of weaning piglet mortality and farrowing accommodation on 112 commercial pig farms in England. Preventive Veterinary Medicine, 104, 281–291.
5. Kirkden, R.D., Broom, D.M. and Andersen, I.L., 2013. Piglet mortality: the impact of induction of farrowing using prostaglandins and oxytocin. Animal Reproduction Science, 138, 14–24.
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