Characterisation of landrace ‘criollo’ maize silage from the highlands of Mexico in terms of starch content

Author:

Velarde-Guillén JoséORCID,Sainz-Ramírez AuroraORCID,Celis-Álvarez María DanaeeORCID,Arriaga-Jordán Carlos ManuelORCID,Martínez-García Carlos GaldinoORCID

Funder

CONACYT

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference56 articles.

1. Alfonso-Ávila, A.R., Wattiaux, M.A., Espinoza-Ortega, A., Sánchez-Vera E. and Arriaga-Jordán, C.M., 2012. Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico, Tropical Animal Health and Production, 44, 637-644. https://doi.org/10.1007/s11250-011-9947-5

2. Ali, Q., Ashraf, M. and Anwar, F., 2010. Seed composition and seed oil antioxidant activity of maize under water stress, Journal of the American Oil Chemists’ Society, 87, 1179-1187. https://doi.org/10.1007/s11746-010-1599-5

3. Ankom Technology, 2017a. Acid and Neutral Detergent Fiber in Feeds ‐ Filter Bag Technique for A200 and A2000. https://www.ankom.com/analytical-methods-support/fiber-analyzer-a2000. Accessed 30 October 2020.

4. Ankom Technology, 2017b. In vitro true digestibility using the Daisy Incubator. https://www.ankom.com/analytical-methods-support/daisy-incubators. Accessed 30 October 2020.

5. AOAC - Association of Official Analytical Chemistry, 1997. Official Methods of Analysis of the Association of Official Analytical Chemists. 16th Ed. (AOAC International, Arlington, VA, USA).

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