Review of milk let-down in camels and proposition of a milk recording method
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-020-02408-1.pdf
Reference72 articles.
1. Abdalla, E.B., Ashmawy, A.A., Farouk, M.H., Salama, O.A., Khalil, F.A. and Seioudy, A.F., 2015. Milk production potential in Maghrebi she-camels, Small Ruminant Research, 123, 129-135
2. Ahmad, A., Yaqoob, M., Bilal, M.Q., Khan, M.K., Muhammad, G., Yang, L.-G. and Tariq, M., 2012. Factors affecting yield and composition of camel milk kept under desert conditions of central Punjab, Pakistan, Tropical Animal Health and Production, 44, 1403-1410
3. Al Abri, A. and Faye, B., 2019. Genetic improvement in dromedary camels: Challenges and opportunities, Frontiers in Genetics 10, Article 167
4. Alhadrami, G.A. and Faye, B., 2016. Animals that produce dairy foods: Camel. Reference Module in Food Sci., Elsevier, First Ed., 1-12
5. Al-Haj, O.A. and Al-Kanhal, H.A., 2010. Compositional, technological and nutritional aspects of dromedary camel milk, International Dairy Journal, 20, 811-821
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1. Semen characteristics and artificial insemination in dromedary camels;Small Ruminant Research;2023-03
2. Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction;Animal Frontiers;2022-08-01
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