Antibiotic usage and resistance in animal production in Vietnam: a review of existing literature
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02780-6.pdf
Reference46 articles.
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2. Binh, Vu Ngan, Nhung Dang, Nguyen Thi Kieu Anh, Le Xuan Ky, and Phong K Thai. 2018. “Antibiotics in the Aquatic Environment of Vietnam: Sources, Concentrations, Risk and Control Strategy.” Chemosphere 197 (April): 438–50. https://doi.org/10.1016/j.chemosphere.2018.01.061.
3. Boeckel, Thomas P Van, Charles Brower, Marius Gilbert, Bryan T Grenfell, Simon A Levin, Timothy P Robinson, Aude Teillant, and Ramanan Laxminarayan. 2015. “Global Trends in Antimicrobial Use in Food Animals.” Proceedings of the National Academy of Sciences of the United States of America 112 (18): 5649–54. https://doi.org/10.1073/pnas.1503141112.
4. Burgos, S., P. T. Hong Hanh, D. Roland-Holst, and S. A. Burgos. 2007. “Characterization of Poultry Production Systems in Vietnam.” International Journal of Poultry Science 6 (10): 709–12. https://doi.org/10.3923/ijps.2007.709.712.
5. Carrique-Mas, J J, J E Bryant, N V Cuong, N V M Hoang, J Campbell, N V Hoang, T T N Dung, et al. 2014. “An Epidemiological Investigation of Campylobacter in Pig and Poultry Farms in the Mekong Delta of Vietnam.” Epidemiology and Infection 142 (7): 1425–36. https://doi.org/10.1017/S0950268813002410.
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