Effect of white and yellow cassava root meal diets supplemented with different additives on performance of layers and the quality of eggs laid-Reference-Cited by-同舟云学术

Effect of white and yellow cassava root meal diets supplemented with different additives on performance of layers and the quality of eggs laid

Published:2021-03-31 Issue:2 Volume:53 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Ande K. O.^ORCID,Oso A. O.,Oluwatosin O. O.,Sanni L. O.,Adebayo K.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-021-02676-5.pdf

Reference47 articles.

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2. Abutu, J. A., Ugwu, S. O. C. & Onyimonyi, A. E. (2008). A comparison of physical characteristics of eggs laid by exotic and local hens at various ages. Proceedings of the 42nd Annual Conference of the Agricultural Society of Nigeria (ASN), (pp.635–639). Abakaliki, Nigeria: Ebonyi State University.

3. Aderemi, F. A, Adenowo, T. K. &Oguntunji, A. O. (2012). Effect of whole cassava meal on performance and egg quality characteristics of layers. Nigerian Journal of Animal Science, 5(2), 95-200.

4. An, S. H., Kim, D. W. & An, B. K. (2016). Effects of dietary calcium levels on productive performance, egg shell quality and overall calcium status in aged laying hens. Asian Australas. Journal of Animal Science, 29, 1477-1482.

5. Anaeto, M. &Adighibe, L. C. (2011). Cassava root meal as substitute for maize in layers ration. Rev Bras Ci^enciaAvícola, 13(2), 153-156.