Hematologic, lipid profile, immunity, and antioxidant status of growing rabbits fed black seed as natural antioxidants

Author:

El-Gindy YassmineORCID,Zeweil Hassan,Zahran Soliman,El-Rahman Mohamed Abd,Eisa Fawzi

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference28 articles.

1. Abbasnezhad, A., Hayatdavoudi, P., Niazmand, S. and Mahmoudabady, M., 2015. The effects of hydroalcoholic extract of Nigella sativa seed on oxidative stress in hippocampus of STZ-induced diabetic rats. Avicenna Journal of Phytomedicine, 5,333–340.

2. Ali, B. H. and Blunden, G., 2003. Pharmacological and toxicological properties of Nigella sativa. Phytotherapy Research, 17 (4), 299–305

3. Association of Official Analytical Chemists (AOAC) 2000. Official Method of Analysis, 17th edition. ACOC, Arlington.

4. Burits, M. and F. Bucar. 2000. Antioxidant activity of Nigella sativa essential oil. Phototherapy Research, 14, 323-328.

5. Cheeke, P.R., Patton, N.M., Lukefahr, S.D. and McNitt, J.I., 1987. Rabbit Production, 6th edition. The Interstate Printers & Publishers, Inc. Danville.

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