Author:
Mukasafari Mary Anne,Ambula Mary K.,Karege Callixte,King’ori Anthony M.
Funder
This study was made possible through the generous financial support provided by NICHE RWA-173.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference22 articles.
1. Amaefule, K.U., Onwudike, O.C., Ibe, S.N. and Abasiekong, S.F., 2006. Performance, cost benefit, carcass quality and organ characteristics of pigs fed high graded levels of brewers’ dried grain diets in the humid tropics, Pakistan Journal of Nutrition 5 (3), 242–247. http://ww.pjbs.org/pjnonline/fin439.pdf
2. AOAC, 1990. official methods of analysis, Association of Official Analytical Chemists. Fifteenth edition, Washington D.C., p. 587.
3. Dong, N.T.K. and Ogle, R.B., 2003. Effect of brewery waste replacement of concentrate on the performance of local and crossbred Muscovy ducks. Asian-Australian Journal of Animal Sciences, 16, 1510–1517. http://www.ajas.info/upload/pdf/16_227.pdf
4. Dung, N.X., Manh, L.H. and Uden, P., 2002. Tropical fibre sources for pigs—digestibility, digesta retention and estimation of fibre digestibility in vitro, Animal Feed Science and Technology. 102, 109–124.
5. Imonikebe, U.G. and Kperegbeyi, J.I., 2014. Effect of substitution of maize with brewer’s dried grain in pig starter diet on the performance of weaner pig, Global Journal of Agricultural Research 2, 4, 42–48.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献