Effect of supplementation of dietary protected lipids on intake and nutrient utilization in Deccani lambs

Author:

Kumar R.,Sivaiah K.,Reddy Y. Ramana,Ekambram B.,Reddy T. J.,Reddy G. V. N.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference36 articles.

1. Alexander, G., Prabhakara Rao, Z. and Rama Prasad, J., 2002. Effect of supplementing sheep with sunflower acid oil or its calcium soap on nutrient utilization. Asian-Australian Journal of Animal Science, 15(9), 1288–1293

2. Anonymous, 2001–2002. Annual Report of National Institute of Animal Nutrition and Physiology (NIANP), Bangalore

3. AOAC; Association of Official Analytical Chemists, 1997. Official Method of Analysis, 16th ed., (AOAC International, Arlington, UA)

4. Bayourthe, C., Venay, M. and Moncoulon, R., 1994. Effect of calcium salts of fatty acids on rumen functions and the digestibility of rations by sheep. Journal of the Science of Food and Agriculture, 64, 341–347

5. Choi, B.R., Palmquist, D.L. and Allen, M.S., 1996. Effects of endogenous cholecystokinin (CCK) on feed intake, plasma, insulin, pancreatic polypeptide (PP) and metabolite levels in heifers fed fat. Journal of Dairy Science, 79(Supplement 1), 169 (Abstract)

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