1. Aksoy, T., Narinç, D., İlaslan-Çürek, D., Önenç, A. and Yapıcı, N., 2010. Comparison of fast and medium-growing broiler genotypes raised indoors: Growth performance, slaughter results and carcass parts. Journal of Animal and Veterinary Advances, 9, 1485–1490.
2. Anonymous, 2000. The welfare of chickens kept for meat production (broilers). Report of the Scientific Committee on Animal Health and Animal Welfare Adopted 21 March 2000. European Commission, Health and Consumer Protection Directorate-General. https://ec.europa.eu/food/sites/food/files/safety/docs/sci-com_scah_out39_en.pdf (28.06.2017)
3. Bogosavljević-Boškovic, S., Pavlovski, Z., Petrović, M.D., Dosković, V. and Raconjack, S., 2011. The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality, Archive für geflügelkunde, 75, 158–163.
4. Bokkers, E.A.M. and Koene, P., 2003. Behaviour of fast- and slow growing broilers to 12 weeks of age and the physical consequences, Applied Animal Behaviour Science, 81, 59–72.
5. Cahaner, A. and Leenstra, F., 1992. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content, Poultry Science, 71, 1237–1250.