Growth performance, carcass, and meat quality traits of Tropical Milking criollo bulls fed with two energy-level diets

Author:

Sánchez-Arroyo Eduardo,Vargas-Romero Juan Manuel,Rosendo-Ponce Adalberto,Hernández-Mendo Omar,Pérez-Chabela María Lourdes,Pro-Martínez Arturo,Becerril-Pérez Carlos MiguelORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

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2. AMSA American Meat Science Association, 2016. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat, version 1.02. 2nd. Ed. IL, USA. https://meatscience.org/docs/defaultsource/publicationsresources/amsasensoryandtendernessevaluationguidelines/researchguide/amsaresearchguidelinesforcookeryandevaluation102

3. Armstrong, E., Fila, D., Boggio, J.C., Aragunde, R., Saravia, F., Isaurralde, A., Artigas, R., Vila, F., Luzardo, S., Brito, G., Evia, G., Dattele, G., 2021. Análisis preliminar de crecimiento, calidad de la canal y de la carne de novillos Criollo Uruguayo en comparación con novillos Hereford. Archivos Latinoamericanos de Producción Animal, 29 (3–4), 181–90. https://doi.org/10.53588/alpa.293410

4. Armstrong, E., Rodriguez-Almeida, F.A., McIntosh, M.M., Poli, M., Cibils, A.F., Martínez-Quintana, J.A., Félix-Portillo, M., Estell, R.E., 2022. Genetic and productive background of Criollo cattle in Argentina, Mexico, Uruguay and the United States. Journal of Arid Environments, 200, 104722. https://doi.org/10.1016/j.jaridenv.2022.104722

5. Bautista-Martínez, Y., Hernández-Mendo, O., Crosby-Galván, M.M., Joaquin-Cancino, S., Ruíz-Albarrán, M., Salinas-Chavira, J., Granados-Rivera L.D., 2020. Physicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems. Journal of Food, 18(1), 147-152. https://doi.org/10.1080/19476337.2020.1725644

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