1. Ababneh, M.M., Al-Rukibat, R.K., Hananeh, W.M., Nasar, A.T., Al-Zghoul, M.B., 2012. Detection and molecular characterization of bovine leukemia viruses from Jordan. Archives of Virology, 157, 2343–2348. https://doi.org/10.1007/s00705-012-1447-z.
2. Al-Dubaib, M., Omer, O.H., Mahmoud, O.M., Hashad, M.E., 2007. Concurrent infection with bovine leukemia virus and Theileria annulata in Friesian calf. Tropical Animal Health and Production, 39, 91–95. https://doi.org/10.1007/s11250-006-4393-5.
3. APHIS. Bovine Leukosis Virus (BLV) on U.S. Dairy Operations. 2008., United States Department of Agriculture. 2008.
4. Bondoc, I., 2015. Foundations of Veterinary Sanitary and Food Safety Legislation (Bazele legislației sanitar-veterinare și pentru siguranța alimentelor - Original Title). Vol. I. “Ion Ionescu de la Brad” Iași Publishing, ISBN 978-973-147-162-4 (Sources: Web of Science; CAB International).
5. Bondoc, I., 2016a. European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer Interests: A 2007 Retrospective. Part One: the Role of European Institutions in Laying Down and Passing Laws Specific to the Veterinary Sanitary and Food Safety Area. Universul Juridic, Supliment, 12-15.