Effects of replacing maize offal with high levels of yam peels on the performance and nutrient digestibility of red Sokoto bucks-Reference-Cited by-同舟云学术

Effects of replacing maize offal with high levels of yam peels on the performance and nutrient digestibility of red Sokoto bucks

Published:2018-09-22 Issue:1 Volume:51 Page:1-6
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Kume B. A.,Ayoade J. A.,Oloche J.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/article/10.1007/s11250-018-1704-6/fulltext.html

Reference26 articles.

1. Aduku, A.O. 2014. Tropical Feedstuff Analysis Table. Department of Animal Science, Faculty of Agriculture, Ahmadu Bello University Samaru, Zaria, Nigeria.

2. Aina, A.B.J. 2002. Effects of dietary salt levels on the performance of West African Dwarf goats, Nigerian Journal of Animal Production, 20, 47–54.

3. Aka, C.O., Ugochukwu, N.C., Ahmed, A. and Pilan, N.N. 2011. The effect of ruminal incubation of bioactive yeast (Saccharomyces cerevisiae) on potential rumen degradadlility of Panicum maximum and Centrosem pubescens in West African dwarf sheep. Nigerian Journal of Veternary Science, 9(1), 28–35.

4. Alikwe, P.C.N., Lamidi, A.A. and Aina, A.B.J. 2012. Comparative digestibility and nutrient balance of maize bran, Wheat offal and rice bran in West African dwarf goats, Journal of Agriculture and Social Research, 12 (1), 108–110.

5. AOAC. 2000. Association of Official Analytical Chemist. Official methods of analysis, 17th Version, Washington D.C., USA.

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