Status of Indigenous duck and duck production system of India — a review

Author:

Kamal Reena,Chandran Poolangulam Chinnakkan,Dey Amitava,Sarma Kamal,Padhi Mahendra Kumar,Giri Sunil Chandra,Bhatt Bhagwati Prasad

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference62 articles.

1. Adzitey, F., and S. P. Adzitey. 2011. “Duck Production: Has a Potential to Reduce Poverty among Rural Households in Asian Communities – A Review”. Journal of World’s Poultry Research 1 (1): 7–10.

2. Alam, M. B., A. B. M. S. Uddin, M. A. Z. H. Bablu, M. H. K. Kamaly and M. M. Rahaman. 2012. “Socio-economic profile of duck farmers and duck management practices in Rajshahi region.” Bangladesh Journal of Animal Sciences 41: 96–105.

3. BAHS (Basic Animal Husbandry Statistics) 2019. “Basic Animal Husbandry Statistics-2019.” Govt. Of India, Ministry of Fisheries, Animal Husbandry and Dairying, Krishi Bhawan, New Delhi. https://dahd.nic.in/sites/default/filess/BAHS%20%28Basic%20Animal%20Husbandry%20Statistics-2019%29_0.pdf

4. Banerjee, S. 2013. “Morphological traits of duck and geese breeds of West Bengal, India.” Animal Genetic Resources 52:1–16. https://doi.org/10.1017/S2078633612000793.

5. Banga-Mboko, H., B. Lelou, D. Maes & P. L. Leroy. 2007. “Indigenous Muscovy ducks in Congo Brazzaville. 2. Preliminary observations on indigenous Muscovy ducks reared under moderate inputs in Congolese conditions.” Tropical Animal Health Production 39(2):123–129. https://doi.org/10.1007/s11250-007-4235-0.

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