Author:
Shirima Eligy J. M.,Mtenga Louis A.,Kimambo Abiliza E.,Laswai Germana H.,Mgheni Dyness M.,Mushi Daniel E.,Shija Dismas S.,Safari John G.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference27 articles.
1. Abdullah, A.Y. and Qudsieh, R.I., 2008. Carcass characteristics of Awassi ram lambs slaughtered at different weights, Livestock Science, 117(2–3), 165–175
2. AFRC, 1993. Energy and protein requirements of ruminants. An advisory manual prepared by the AFR technical committee on responses to nutrients (CAB, Wallingford, UK)
3. Aufrere, J. and Michalet-Doreau, B., 1988. Comparison of methods for predicting digestibility of feeds, Animal Feed Science and Technology, 20, 203–218
4. AUS-MEAT, 1998. Handbook of Australian sheep and goat meat. Aus-Meat, 6th edition. 56 pp. AUS-MEAT, Brisbane. www.ausmeat.com
5. Berglund, I., Larsson, K. and Lindberg, W., 1990. Estimation of metabolizable energy for ruminants by near infrared reflectance photometry using multivariate methods, Journal of the Science of Food and Agriculture, 52, 339–349
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献