Effect of different blend levels of spineless cactus and Mombasa hay as roughage on intake, digestibility, ingestive behavior, and performance of lambs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02585-7.pdf
Reference31 articles.
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2. Alves, F.A.L., Andrade A.P., Bruno, R.L.A., and Santos, D.C. 2016. Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea). African Journal of Agricultural Research, 11, 2882–2892. Doi: https://doi.org/10.5897/AJAR2016.11025
3. AOAC. 2012. Official methods of analysis. 19th ed. Association of Official Analytical Chemists, Gaithersburg, MD.
4. Batista, A.M., Mustafa, A.F., McAllister, T., Wang, Y., Soita, H., and McKinnon, J.J. 2003. Effects of variety on chemical composition, in situ nutrient disappearance and in vitro gas production of spineless cacti. Journal of the Science of Food and Agriculture, 83, 440-445. Doi: https://doi.org/10.1002/jsfa.1393
5. Batista, J.N., Pereira, F.B., Pereira Filho, J.M., Lima, V., Santos, V.L.F., Araújo, M.J., Moura, J.F.P., Pereira, E.S., Oliveira, R.L., and Bezerra, L.R. 2020. Replacing corn bran and soybean meal in the diet with spineless cactus and cottonseed affects ingestive behaviour, performance, carcass characteristics and meat quality of Murrah water buffalo. Animal Production Science, 60, 903–912. Doi: https://doi.org/10.1071/AN19260
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