Effect of different blend levels of spineless cactus and Mombasa hay as roughage on intake, digestibility, ingestive behavior, and performance of lambs

Author:

Beltrão Eduardo Santiago,de Azevedo Silva Aderbal Marcos,Filho José Morais Pereira,de Moura José Fábio Paulino,de Oliveira Juliana Paula Felipe,Oliveira Ronaldo Lopes,Dias-Silva Tairon PannunzioORCID,Bezerra Leilson Rocha

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. Albuquerque, I., Araújo, G., Santos, F., Carvalho, G., Santos, E., Nobre, I., Bezerra, L., Silva-Júnior, J., Silva-Filho, E., and Oliveira, R. 2020. Performance, body water balance, ingestive behavior and blood metabolites in goats fed with cactus pear (Opuntia ficus-indica L. Miller) silage subjected to an intermittent water supply. Sustainability, 12, 2881. Doi: https://doi.org/10.3390/su12072881

2. Alves, F.A.L., Andrade A.P., Bruno, R.L.A., and Santos, D.C. 2016. Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea). African Journal of Agricultural Research, 11, 2882–2892. Doi: https://doi.org/10.5897/AJAR2016.11025

3. AOAC. 2012. Official methods of analysis. 19th ed. Association of Official Analytical Chemists, Gaithersburg, MD.

4. Batista, A.M., Mustafa, A.F., McAllister, T., Wang, Y., Soita, H., and McKinnon, J.J. 2003. Effects of variety on chemical composition, in situ nutrient disappearance and in vitro gas production of spineless cacti. Journal of the Science of Food and Agriculture, 83, 440-445. Doi: https://doi.org/10.1002/jsfa.1393

5. Batista, J.N., Pereira, F.B., Pereira Filho, J.M., Lima, V., Santos, V.L.F., Araújo, M.J., Moura, J.F.P., Pereira, E.S., Oliveira, R.L., and Bezerra, L.R. 2020. Replacing corn bran and soybean meal in the diet with spineless cactus and cottonseed affects ingestive behaviour, performance, carcass characteristics and meat quality of Murrah water buffalo. Animal Production Science, 60, 903–912. Doi: https://doi.org/10.1071/AN19260

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