Kikuyu grass in winter–spring time in small-scale dairy systems in the highlands of central Mexico in terms of cow performance and fatty acid profile of milk

Author:

Plata-Reyes Dalia AndreaORCID,Hernández-Mendo OmarORCID,Vieyra-Alberto RodolfoORCID,Albarrán-Portillo BenitoORCID,Martínez-García Carlos GaldinoORCID,Arriaga-Jordán Carlos ManuelORCID

Funder

Universidad Autónoma del Estado de México

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference74 articles.

1. Albarrán, B., García, A., Espinoza, A., Espinosa, E., Arriaga, C.M., 2012. Maize silage in the dry season for grazing dairy cows in small-scale production systems in Mexico highlands. Indian Journal of Animal Research,46,317-324.

2. Andueza, D., Picard, F., Jestin, M., Aufrère., 2013. The effect of feeding animals ad libitum vs. at maintenance level on the in vivo digestibility of mown herbage from two permanent grasslands of different botanical composition, Grass and Forage Science, 68, 418-426.

3. Animal and Food Research Council, AFRC. 1993. Energy and Protein Requeriments for Rumians. An advisory manual prepared by the AFRC tenchinal committee on response to nutrients, CAB International, Wallinford, UK, 159.

4. AOAC, 1995. Official Methods of Analysis. 15th ed., Association of Official. Analytical Chemists, Arlington, VA.

5. Baker, R.D., 1982. Estimating herbage intake from animal performance. In: Leaver JD, editor. Herbage Intake Handbook. Maidenhead (UK): (British Grassland Society), 77-93.

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