Author:
Kamanlı S.,Demirtaş Ş. E.,Onbaşılar E. E.,Bakır B.,Yalçın S.,Göğer H.,Taşdemir A. N.,Şenkal U. E.,Boyalı B.,Aygören H.,Yurtoğulları Ş.,Yalçın S.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference27 articles.
1. Alfonso-Carrillo C., Benavides-Reyes,C., de Los Mozos J., Dominguez-Gasca N., Sanchez-Rodríguez E., Garcia-Ruiz A. I., and Rodriguez-Navarro A. B. 2021. Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks). Animals, 11: 623.
2. AOAC 2000. Official methods of analysis of AOAC International, (17th ed.), Gaithersburg, MD, USA: AOAC.
3. Bain M.M. 1992. Eggshell strength: a relationship between the mechanism of failure and the ultrastructural organization of the mammillary layer. British Poultry Science, 33: 303–319
4. Boldman K. G., Kriese L.A., Van Vleck L. D., Van Tassel C.P., and Kachman S.D. 1995. A manual for use of MTDFREML. A set of programs to obtain estimates of variances and covariances. US Department of Agriculture, Agriculture Research Service. USA.
5. Chowdhury S. D., and Davis R. H. 1995. Influence of dietary osteolathyrogens on the ultrastructure of shell and membranes of eggs from laying hens. British Poultry Science, 36: 575-583
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献