Histopathological changes and oxidative stress associated with Fascioliasis in bovines
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Published:2024-01-18
Issue:2
Volume:56
Page:
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ISSN:0049-4747
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Container-title:Tropical Animal Health and Production
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language:en
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Short-container-title:Trop Anim Health Prod
Author:
Shoulah Salma A., Gaballa Mohamed M. S., Al-Assas Marwa Mohamdy, Saqr Sayed A., Gattan Hattan S., Selim AbdelfattahORCID
Publisher
Springer Science and Business Media LLC
Reference58 articles.
1. Abdel-Fatah, O.R., Arafa, W.M., Wahba, A.A., and El-Dakhly, K.M., 2022. Economic losses, morpho-molecular identification, and identity of Fasciola species recovered from Egypt, J Parasit Dis, 46, 1036-1046 2. Abraham, J.T., and Jude, I.B., 2014. Fascioliasis in cattle and goat slaughtered at Calabar abattoirs., Journal of Biology, Agriculture and Healthcare, 14, 34-40 3. Addy, F., Gyan, K., Arhin, E., and Wassermann, M., 2020. Prevalence of bovine fasciolosis from the Bolgatanga abattoir, Ghana, Scientific African, 8, e00469 4. Alcalá-Canto, Y., Ibarra-Velarde, F., Gracia-Mora, J., and Sumano-López, H., 2005. Fasciola hepatica proteolytic activity in liver revealed by in situ zymography, Parasitol Res, 96, 308-311 5. Alfaia, C.M., Alves, S.P., Lopes, A.F., Fernandes, M.J., Costa, A.S., Fontes, C.M., Castro, M.L., Bessa, R.J., and Prates, J.A., 2010. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat, Meat Science, 84, 769-777
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