Nutritional evaluation and productivity of supplemented sheep grazing in semiarid rangeland of northeastern Brazil

Author:

Araújo A. R.,Rodriguez N. M.,Rogério Marcos Cláudio PinheiroORCID,Borges I.,Saliba E. O. S.,Santos S. A.,Pompeu R. C. F. F.,Fernandes F. E. P.,Monteiro J. P.,Muir J. P.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Embrapa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Alves, A. R., Beelen, P.M.G., Medeiros, A.N., Gonzaga Neto, S., Beelen, R.N., 2011. Intake and digestibility of the Sabiá shrub by goats and sheep supplemented with polyethyleneglycol. Revista Caatinga 24, 152–157.

2. Araújo, A.R., 2015. Botanical Composition and Quality of Pasture Selected by Sheep in Thinned and Enriched Caatinga, (PhD thesis, Federal University of Minas Gerais)

3. Araújo Filho, J.A. Manejo pastoril sustentável da Caatinga. Projeto Dom Helder Camara. 2013. http://www.cstr.ufcg.edu.br/ppgz/manejo_pastoril_sustentavel_caatinga.pdf Accessed 06 Mar 2018.

4. Askar, A.R., Salma, R., El-Shaer, H.M., Safwat, M.A., Porfaei, M., Nassar, M.S., Badawy, H.S., and Raef, O., 2014. Evaluation of the use of arid-area rangelands by grazing sheep: Effect of season and supplementary feeding. Small Ruminant Research, 121, 262–270.

5. Association of Official Analytical Chemists (AOAC), 1990. Association of Official Analytical Methods Inc., (Arlington, VA, USA).

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