Effect of different roughages sources on performance, milk composition, fatty acid profile, and milk cholesterol content of feedlot feed crossbred cows (Holstein × Zebu)-Reference-Cited by-同舟云学术

Effect of different roughages sources on performance, milk composition, fatty acid profile, and milk cholesterol content of feedlot feed crossbred cows (Holstein × Zebu)

Published:2018-10-19 Issue:3 Volume:51 Page:599-604
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Santiago Bismarck Moreira^ORCID,da Silva Fabiano Ferreira,Silva Robério Rodrigues,Costa Evely Giovanna Leite,Porto Junior Antonio Ferraz,Costa Edvaldo Nascimento,de Souza Dicastro Dias

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-018-1736-y.pdf

Reference28 articles.

1. Aguiar, A.C.R., Rocha Junior, V.R., Caldeira, L.A., Almeida Filho, S.H.C., Ruas, J.R.M., Souza, V.M., Costa, M.D., Pires, D.A.A., 2015. Composição do leite de vacas alimentadas com diferentes fontes de compostos nitrogenados. Revista Brasileira de Saúde e Produção Animal, 16, 591–605.

2. Arndt, C., Armentano, L.E., Hall, M.B., 2014. Corn bran versus corn grain at 2 levels of forage: Intake, apparent digestibility, and production responses by lactating dairy cows. Journal of Dairy Science, 97, 5676–5687.

3. Bannon, C.D., Breen, G.J., Craske, J.D., Hai, N.T., Harper, N.L., O’Rourke, K.L., 1982. Analysis of fattu acid methyl esters with high accuracy and reliability. Journal of Chromatography, 247, 71–89.

4. Bauer, L.C., Santana, D.A., Macedo, M.S., Torres, A.G., Souza, N.E., Simionato, J.I., 2014. Method validation for simultaneous determination of cholesterol and cholesterol oxides in milk by RP-HPLC-DAD. Journal of the Brazilian Chemical Society, 25, 161–168.

5. Bauman, D.E., Griinari, J.M., 2003. Nutritional regulation of milk fat synthesis. Annual review of nutrition, 23, 203–227.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08

2. Physicochemical characterization of milk of 5/8 Holstein x 3/8 Zebu crossbred cows in the tropical region of Mexico;Revista Colombiana de Ciencias Pecuarias;2023-10-12

3. Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk;Foods;2023-06-01

4. Study on the influencing factors of oscillation chemical reaction and application in food safety detection;Food Science and Technology;2022

5. Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review;Trends in Food Science & Technology;2022-01