Author:
Bhatt Randhir Singh,Soren Nira Manik,Sahoo Artabandhu,Karim Shaikh Abdul
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference40 articles.
1. AAC, 1990. Feeding standards for Australian Livestock. Ruminant Sub Committee, CSIRO (Australian Agriculture Council. Melbourne, Australia).
2. AOAC, 1995. Official methods of analysis. 16th ed. (Association of Official Analytical Chemists, Washington DC).
3. Baker, R.D., Young, N.E. and Laws, J.A., 1985. Changes in the body composition of cattle exhibiting compensatory growth and the modifying effects of grazing management, Animal Production, 41, 309–321.
4. Barnett, A.J.G. and Reid, R.L., 1957. Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen. 1. The volatile acid production from fresh grass, Journal of Agricultural Science (Cambridge), 48, 315–321
5. Bhatt, R.S., Soren, N.M., Sahoo, A., Karim, S.A., 2012. Re-alimentation strategy to manoeuvre body condition and carcass characteristics in cull ewes, Animal, 6, 61–69.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献