Life cycle assessment of greenhouse gas emission from the dairy production system — review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03748-4.pdf
Reference133 articles.
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2. Alvarez-Hess, P.S., Williams, S.R.O., Jacobs, J.L., Hannah, M.C., Beauchemin, K.A., Eckard, R.J., Wales, W.J., Morris, G.L. and Moate, P.J. 2019b. Effect of dietary fat supplementation on methane emissions from dairy cows fed wheat or corn. Journal of dairy science. 102(3): 2714-2723.
3. Apdini, T., Al Zahra, W., Oosting, S.J., de Boer, I.J., de Vries, M., Engel, B. and van Middelaar, C.E. 2021. Understanding variability in greenhouse gas emission estimates of smallholder dairy farms in Indonesia. The International Journal of Life Cycle Assessment. 26(6): 1160-1176.
4. Arsenault, N., Tyedmers, P. and Fredeen, A. 2009. Comparing the environmental impacts of pasture-based and confinement-based dairy systems in Nova Scotia (Canada) using life cycle assessment. International Journal of Agricultural Sustainability. 7: 19-41.
5. Baldini, C., Gardoni, D. and Guarino, M. 2017. A critical review of the recent evolution of life cycle assessment applied to milk production. Journal of Cleaner Production. 140: 421-435.
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