Replacing ground Rhodes grass hay with soyhulls in the pelleted diet: effects on ingestive behavior, nutrient digestibility, blood metabolites, growth performance, and economic viability of intensive fattening Lohi lambs
Author:
Funder
Punjab Agriculture Research Board
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03578-4.pdf
Reference31 articles.
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2. Askar, A.R., Guada, J.A., González, J.M., De Vega, A. and Castrillo, C., 2006. Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effects on performance and digestion. Livestock Science, 101(1-3), 81-93.
3. Association of Official Analytical Chemists, AOAC., 1990.Official Methods of Analysis (15th ed. Washington).
4. Bailey, C.B., 1961. Saliva secretion and its relation to feeding in cattle: 3.* The rate of secretion of mixed saliva in the cow during eating, with an estimate of the magnitude of the total daily secretion of mixed saliva. British Journal of Nutrition, 15(3), 443-451.
5. Cunningham, K., Cecava, M., Johnson, T., 1993. Nutrient digestion, nitrogen, and amino acid flows in lactating cows fed soybean hulls in place of forage or concentrate. Journal of Dairy Science, 76, 3523-3535.
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