Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference50 articles.
1. Abbasi, D., Rouzbehan, Y., Rezaei, J., 2012. Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus). Animal Feed Science and Technology, 171(1), 6-13.
2. Abbasi, M., Rouzbehan, Y., Rezaei, J., Jacobsen, S. E., 2018. The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage. Journal of Animal Science, 96(9), 3983-3992.
3. Alegbejo, J. O., 2013. Nutritional value and utilization of Amaranthus (Amaranthus spp.)–a review. Bayero Journal of Pure and Applied Sciences, 6 (1), 136-143.
4. Ammann, K., Gressel, J., 2007. Grain Amaranths Amaranthus spp. (Amaranthaceae). http://www.ask-force.org/web/Feral-def/Ammann-Gressel-Amaranth-2007.pdf
5. Ankom Technology, 2016. Method for determining Acid Detergent Lignin in beakers. Method 8. ANKOM Technology, Fairport, NY. (retrieved 2016, 09, 21).