Productive response of grazing dairy cows to fresh chopped maize supplementation under a small farming system in the Mexican Highlands

Author:

Ramírez-Mella Mónica,Hernández-Mendo Omar,Améndola-Massiotti Ricardo D.,Ramírez-Bribiesca Efren J.,Mendoza-Martínez German D.,Burgueño-Ferreira Juan A.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

1. Álvarez, F.G., Herrera H. J.G., Bárcena R.G., Martínez F.E., Hernández A. and Pérez J., 2004. Calidad de la alimentación y rentabilidad de granjas lecheras familiares del sur del Valle de México. Archivos de Zootecnia, 53:103-106.

2. Améndola, M.R., 2002. A dairy system based on forages and grazing in temperate México, PhD thesis, Wageningen University, The Netherlands.

3. AOAC, 1984. Official Methods of Analysis. 5ª ed. Association of Official Analytical Chemists.Washington, DC, EE.UU.

4. Arriaga-Jordán, C. M., Albarrán-Portillo, B., Espinoza-Ortega, A., García-Martínez, A. and Castelán-Ortega O., 2002. On-farm comparison of feeding strategies base on forages for small-scale dairy production systems in the highlands of central Mexico. Experimental Agriculture, 38: 375-388.

5. Auldist, M. J., O’Brien, G., Cole, D., Macmillan, K. L. and Grainger, C. 2007. Effects of varying lactation length on milk production of cows in pasture-based dairying systems. Journal of Dairy Science, 90:3234-3241.

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