Apparent prevalence and risk factors for bovine tuberculosis in the state of Paraná, Brazil: an assessment after 18 years since the beginning of the Brazilian program
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Published:2022-10-24
Issue:6
Volume:54
Page:
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ISSN:0049-4747
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Container-title:Tropical Animal Health and Production
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language:en
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Short-container-title:Trop Anim Health Prod
Author:
Rodrigues Diego LeonardoORCID, Amorim Elenice Aparecida, Ferreira Fernando, Amaku Marcos, Baquero Oswaldo Santos, de Hildebrand e Grisi Filho José Henrique, Dias Ricardo Augusto, Heinemann Marcos Bryan, Telles Evelise Oliveira, Gonçalves Vitor Salvador Picão, Compton Christopher, Ferreira Neto José Soares
Abstract
AbstractBovine tuberculosis (bTB) impacts considerably animal production and one health worldwide. To describe the prevalence, risk factors, and spatial pattern of the disease in the state of Paraná, Brazil, a cross-sectional study was conducted from September 2018 to February 2019. The area was divided into seven regions. Within each region, farms were randomly selected, and a predetermined number of cows was selected and tested by a comparative cervical tuberculin test. 17,210 animals were tested across 1757 farms. Herd prevalence of bTB-infected herds in Paraná was 2.5% [1.87–3.00%]. It has varied from 0.8 to 3.98% among seven regions, with clustering being detected in the west, central, and northeast areas. Animal prevalence was 0.35% [0.21–0.59%] and has varied from 0.08 to 0.6% among the pre-set regions. No major shifts in the prevalence of bTB were detected since 2007. Large-sized herds, dairy production, and feeding with whey were detected to be correlated with the presence of bTB. Exclusively among dairy herds, veterinary assistance from cooperatives, possession of self-owned equipment to cool milk, and feeding with whey were correlated with the disease. Considering these results, it is recommended that the state of Paraná seek to implement a surveillance system for the detection of bTB-infected herds transforming them into free ones, if possible, incorporating elements of risk-based surveillance. Health education is also recommended to inform farmers about the risks of introducing animals without testing and of feeding raw whey to calves.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
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