Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures-Reference-Cited by-同舟云学术

Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures

Published:2023-03-14 Issue:2 Volume:55 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Baerley Vinicius Roa,Itavo Camila Celeste Brandão Ferreira,Itavo Luis Carlos Vinhas,Nazário Carlos Eduardo Domingues,de Nadai Bonin Gomes Marina,dos Santos Difante Gelson,dos Santos Geraldo Tadeu,de Melo Gleice Kelli Ayardes,Gurgel Antonio Leandro Chaves^ORCID,de Melo Soares Évelyn Silva,de Souza Arco Thais Fernanda Farias,de Godoy Camila,da Silva Miguel Aline Aparecida,de Andrade Priscila Bernardo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-023-03521-7.pdf

Reference37 articles.

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3. AMSA. American Meat Science Association. 2001. Handbook Meat Evaluation Champaign, IL, USA

4. Boaventura, B.C.B., Pietro, P.F.D., Klein, G.A., Stefanuto, A., Morais, E.C., Andrade, F., Wazlawik, E., Silva, E.L., 2013. Antioxidante potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals. Journal of Functional Foods, 5, 1057-1064. https://doi.org/10.1016/j.jff.2013.03.001

5. BRASIL. 1989. Sistema nacional de tipificação de carcaças bovinas. Portaria nº 612, de 05 de outubro de 1989, Ministério da Agricultura, Pecuária e Abastecimento, Brasília.