Identification of genes affecting milk fat and fatty acid composition in Vrindavani crossbred cattle using 50 K SNP-Chip
Author:
Funder
CAAST-ACLH, NAHEP
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02795-z.pdf
Reference31 articles.
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3. Bionaz, M. and Loor, J.J., 2008. ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation. The Journal of nutrition, 138, 1019-1024. https://doi.org/10.1093/jn/138.6.1019.
4. Buitenhuis, B., Janss, L.L., Poulsen, N.A., Larsen, L.B., Larsen, M.K. and Sørensen, P., 2014. Genome wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle. BMC genomics, 15, 1-11. https://doi.org/10.3168/jds.2017-13225.
5. Caroli, A.M., Chessa, S. and Erhardt, G.J., 2009. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition. Journal of dairy science, 92, 5335-5352.
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