A study on seroprevalence of caprine brucellosis under three livestock production systems in southern and central Ethiopia

Author:

Asmare Kassahun,Megersa Bekele,Denbarga Yifat,Abebe Girma,Taye Anley,Bekele Jemere,Bekele Tesfaye,Gelaye Esayas,Zewdu Endrias,Agonafir Abebe,Ayelet Gelagay,Skjerve Eystein

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference28 articles.

1. Ahmad, M., 2005. Seroepidemiology of caprine brucellosis in Jordan. Small Ruminant. Research, 58, 13–18.

2. Aklilu, Y. and Catley A., 2009. Livestock export from horn of Africa: an analysis of benefits by pastoralist wealth group and policy implication. Feinestin international center, Tufts University.

3. Ali, A., Mesfin, A, Yimer, E., Deressa, A., Girmay, T.,2007. Seroprevalence of caprine brucellosis in Chifra Woreda, Afar Regional State, Ethiopia. Ethiopian Journal of Biological Sciences, 6, 159 – 164.

4. Arimi, S.M., Koroti, E., Kangethe, E.K., Omore, A.O., McDermott, J.J., 2005. Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya. Acta Tropica, 96, 1–8.

5. Ashagrie, T., Yosefe, D. and Tolosa T., 2011. Brucellosis and associated risk factors in South Omo Zone, Southern Ethiopia Seroprevalence of caprine. African Journal of Microbiology Research, 5(13), 1682–1476.

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